Physiological, transcriptional and metabolomic evidence for arbuscular mycorrhizal fungi and Lactobacillus plantarum in peanut resistance to salinity stress

Si, Tong; Lu, Jinhao; Cao, Yidan; Yu, Xiaona; Zhang, Xiaojun; Wang, Yuefu; Zou, Xiaoxia; Tang, Zhaohui; Ci, Dunwei; Zou, Xiaoxia; SCI

机构： Qingdao Agr Univ, Coll Agron, Shandong Prov Key Lab Dryland Farming Technol, Qingdao, Peoples R China; Shandong Acad Agr Sci SAAS, Inst Crop Germplasm Resources, Jinan, Peoples R China; Shandong Peanut Res Inst, Qingdao, Peoples R China; Qingdao Agr Univ, Coll Agron, Shandong Prov Key Lab Dryland Farming Technol, Qingdao 266109, Peoples R China;

来源：JOURNAL OF AGRONOMY AND CROP SCIENCE年份：2023

关键词： arbuscular mycorrhizal fungi; Lactobacillus plantarum; peanut; salinity stress; synergistic effect